Products Menu     Charoli (chiranji)
Indian kismis raisins   Charoli is used to add flavor and to thicken sauces, like in some meat stews or kurmas. Charoli has a nutty flavor and the inside part of the nut almost taste like pine nuts and the outside part like a pistachio.  
Almonds    
Anardana        
Anjeer (Dried Figs)        
Apricot      
Raisins      
Cashew nuts    
Charoli (chiranji) ...............................................................................................................................................  
Clove (lounge) Clove (lounge)  
Pista Our cloves are natural and pure, which are used as spice to add flavor in food items. These are available at market leading price and can be provided in customized packaging.  
Khajur (dates)
Papad khar      
Walnut      
Abjosh (Angoor)
Pooja Badam
.............................................................................................................................................................................................TOP

  Dodi (pista)                

magaj (pista)
We offer fresh and natural pista to our customers, which are packed and sealed properly. These are of competent price and are good for health. Further, our range is tested prior to final delivery, which ensures it''s good quality.  
   
 
.............................................................................................................................................................................................TOP

  Dates (Khajur)

We provide quality sweet dates (Khajur) that are valuable as medicine for their tonic effect. It is easily digested; they are very useful for supplying energy and repairing waste. Milk in which clean and fresh dates have been boiled is a very nourishing and restorative drink to children and adults alike, especially during convalescence.  
   
.............................................................................................................................................................................................TOP
  Papad khar
Papad khar is used in making of papads. It is salty in taste.

 
.............................................................................................................................................................................................TOP
  Walnut
Walnuts are used in cakes and toffees. It is specially used in making traditional sweets/desserts, breads, muffins and cookies. They are rich in oil content and are used in cookery, as in garnishing sometimes and could be eaten plain as well.  
   
.............................................................................................................................................................................................TOP
  Abjosh (Angoor)
Abjosh is a proved apetiser and helps maintain the body temperature.  
   
.............................................................................................................................................................................................TOP
  Pooja Badam
Pooja Badam is very popular among religious Hindus and Jains as an offering to GOD.  
  << Previous page  
 
Home | Products | Enquiry | Contact Us
Powered by Shree & Panchamukhi Solutions                                                                       All rights are reserved by indiankismis.com